Ingredients:
1/2 medium sized onion, diced
2-3 garlic cloves, minced
1 lb ground beef
1/2 lb pork sausage
2 jars spaghetti sauce (I make my own)
1 15 oz. can crushed Italian tomatoes
2 cups shredded mozzarella cheese
2 cups shredded Italian mix cheese
2 packages of fresh cheese ravioli
Directions:
Brown onions, garlic, and meat. Spread thin layer of meat sauce into bottom of freezer/oven safe dish. Arrange a layer of uncooked ravioli. Sprinkle cheese on top of ravioli. Repeat layers ending with sauce on top. Cover and freeze.
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