Thursday, 7/4 – Steak, hashbrown casserole, salad (special items – Fireworks float, Minion cupcakes)
Friday, 7/5 – Low country boil
Saturday, 7/6 – Turkey breast, mashed potatoes, peas and carrots
Sunday, 7/7 – Swedish meatballs, mashed potatoes, brussel sprouts
Monday, 7/8 – BBQ chicken, grilled asparagus, corn on the cob
Tuesday, 7/9 – Shepherd’s Pie
Wednesday, 7/10 – Chicken cacciatore, pasta
Thursday, 7/11 – Galmupki, corn
Friday, 7/12 – Nachos
Saturday, 7/13 – Roast pork butts, mashed potatoes, corn
Sunday, 7/14 – Red beans and rice, salad
Monday, 7/15 – Spaghetti with meatballs, salad
Tuesday, 7/16 – Antipasta salad
Wednesday, 7/17 – Beef tips in mushroom sauce, broccoli
Thursday, 7/18 – Hot dogs, coleslaw
Friday, 7/19 – Ribs, corn on the cob, salad
Saturday, 7/20 – Crabcakes and steak
Sunday, 7/21 – Chicken parmesan, orzo and corn
Monday, 7/22 – Roast with vegetables
Tuesday, 7/23 – Beef and bean taco casserole
Wednesday, 7/24 – Chicken noodle casserole
Thursday, 7/25 – Ham, green beans, rice and beans
Friday, 7/26 – Beef tenderloin and potatoes
Saturday, 7/27 – Hamburgers, corn on the cob
Sunday, 7/28 – Chicken casserole
Monday, 7/29 – Pork chops and orzo
Z Home Team 